Urad Dal(Whole) -4lbs-NYC

Urad Dal(Whole) -4lbs

• Weight: 4 lbs.

• Product: Urad Dal Whole (Black Gram(কালো মাষকলাই ডাল)/Sabut Urad).

• Quality: Premium whole lentils with the skin intact, preserving maximum nutritional value.

• Nutritional Profile: Excellent source of protein, potassium, and calcium; high in dietary fiber.

• Common Uses: The star ingredient for Dal Makhani, and used extensively in South Indian cuisine for fermenting Idli and Dosa batters.

• Texture: Offers a rich, creamy, and viscous consistency when slow-cooked.

• Preparation: Best soaked overnight (6–8 hours) to ensure even cooking and optimal texture.