Toor Dal - 4 lb -NYC

Toor Dal – 4 lb

Description:
Toor Dal, also known as split pigeon peas, is a staple lentil in South Asian cuisine. It cooks quickly to a soft, creamy texture and has a mild, slightly nutty flavor that pairs well with a variety of spices.

Uses:
Perfect for making traditional dishes like sambar, dal tadka, khichdi, and lentil soups.

Quality:
Premium-grade, clean, and uniformly split lentils for consistent cooking results.

Benefits:
A great source of protein, fiber, and essential nutrients—ideal for a healthy, balanced diet.

Weight: 4lbs