Tehari Goat (1 generous serving) -NYC

A traditional Old Dhaka specialty, this aromatic rice dish is cooked with small, succulent pieces of goat meat and a distinct touch of mustard oil. The result is a unique, pungent, and deeply savory flavor profile that sets it apart from a standard biryani.

Tehari is known for its simplicity and intense aroma, often using short-grain aromatic rice to soak up the juices of the meat. It is a rustic, comforting dish that offers an authentic taste of Bangladeshi heritage. Each order contains one generous serving, perfectly portioned for an individual meal.