Tandoori Chicken Leg (2 pieces) -NYC

A classic of the tandoor, our Chicken Leg is marinated overnight in a signature blend of yogurt, lemon juice, and traditional spices like Kashmiri chili and garam masala. Roasted at high heat in our clay oven, it achieves a beautiful smoky char while remaining incredibly juicy on the inside.

This single-piece serving is a favorite for those who love the deep, earthy flavors of traditional grilling. Served hot and fresh, it’s the perfect protein-packed addition to your meal at Shanai Restaurant.