Sorshe Illish (1 pc)-NYC

The Majestic Taste of Bangladesh’s National Dish, Now Available via ChefsRHere. Savor the bold, pungent, and regal flavors of Hilsa fish bathed in a signature mustard gravy—a masterpiece of Bengali culinary heritage from Neerob Restaurant.

Fresh ilish pieces are gently simmered with freshly ground mustard paste, green chilies, turmeric, and a drizzle of mustard oil — creating a bold, tangy, and irresistibly flavorful curry. The silky texture of the fish blends beautifully with the sharp warmth of mustard, delivering a perfectly balanced taste in every bite.