Sorisha Illish (Mustard) No Egg -NYC

The ultimate Bengali delicacy: Hilsa fish slow-simmered in a pungent and velvety mustard-seed paste. This version is prepared without egg, focusing entirely on the harmony between the oily richness of the fish and the sharp, tingly heat of the mustard sauce.

Infused with green chilies and mustard oil, this dish is an aromatic masterpiece. It is a traditional "soul food" that is best appreciated by those who love the bold, authentic flavors of regional Bangladeshi cuisine.