Shrimp Malai Curry(large 8 piece or medium 12 pc)

A regal and indulgent dish featuring large, juicy shrimp bathed in a creamy, golden coconut milk gravy. Flavored with whole spices like cardamom and cinnamon, the sauce is silky, mild, and carries a subtle sweetness that highlights the freshness of the shrimp.

This dish is a true celebration of Mughal-Bengali fusion. Its luxurious texture and sophisticated flavor profile make it a favorite for weddings, parties, and anyone looking for a premium dining experience at Shanai.