Shor Puti Fish is a popular choice in Bangladeshi and South Asian cuisine. This fish has a mild and slightly sweet with a rich, natural taste
Features:
- Whole fish. Cutting Options include
- No Clean Cut in Regular Steaks (Not Scaled)
- Scaled/Clean and Cut in Regular Steaks (Ready to cook)
- Head cut in 2 pieces
- Vacuum seal packed, stays fresh for a long time
- Excluding head & tail piece there is 6-7 pcs of Shor puti fish steak (1-1.5 inch thick)
Weight: 1.5 kg/ 3.3 lb up above in whole. Note, this is the weight of the whole fish. After cut and clean, the weight will reduce.
