Shan Seekh Kabab -NYC

Weight: 50g (Standard pack size).

Product: Shan Seekh Kabab Masala Mix.

Quality: An expertly formulated, premium barbecue blend designed to recreate the smoky, melt-in-your-mouth texture of traditional seekh kababs. It combines high-grade aromatic herbs and warming spices with subtle natural tenderizers to ensure the meat stays juicy on the grill.

Flavor Profile: Smoky, spicy, and robust. It features a perfect balance of red chili heat, the earthy warmth of cumin and coriander, and a sharp, peppery finish that cuts through the richness of minced meat.

Convenience: Making seekh kababs from scratch can be tricky, as the meat needs the exact right ratio of spices and binding agents to stick to the skewers. This mix simplifies the process entirely, providing consistent, restaurant-quality results with zero guesswork.

Common Uses:

• Beef or Mutton Seekh Kababs: The classic choice, where the robust spice blend perfectly complements the rich flavor of minced red meat.

• Chicken Seekh Kababs: A lighter, quicker-cooking alternative that absorbs the aromatic spices beautifully.

• Kabab Patties / Gola Kababs: Can easily be shaped into patties for pan-frying or air-frying if you don't have skewers or a grill.

Why Choose Shan: Shan is a global benchmark for authentic South Asian BBQ flavors. Their Seekh Kabab mix is celebrated for delivering that genuine, open-fire street food aroma right in your home kitchen.

Cooking Tip: For the perfect seekh kabab texture, use minced meat with at least 20% fat content and ensure it is completely dry before marinating. After mixing in the Shan masala, finely chopped onions (with all water squeezed out), and a bit of oil, mince the mixture one more time in a food processor until it forms a smooth, sticky paste—this prevents the meat from falling off the skewers during grilling.