Shan Sambar Masala-165gm

Product Name: Shan Sambar Masala.

Weight: 165g.

What it is: A premium, ready-to-use spice blend made specifically for cooking authentic, restaurant-quality South Indian Sambar (a flavorful lentil and vegetable stew) at home.

Flavor Profile: Tangy, savory, and aromatic. It combines the earthy depth of roasted lentils (pigeon pea, black gram, split chickpea) with the distinct, traditional warmth of curry leaves, fenugreek, asafoetida, and mild chili.

Why buy this: Making Sambar from scratch requires roasting and grinding a complex mix of lentils and raw spices. This 165g pack does all the hard work for you, offering the exact, expert proportions needed for a consistent, rich flavor every single time.

Common Uses: * Traditional Sambar: The essential seasoning for the vegetable and lentil stew served alongside Idli, Dosa, Vada, or plain steamed rice.

• Flavor Booster: Can be used to add a unique South Indian twist to daily lentil soup (Dal) or mixed vegetable curries.

Cooking Tip: Boil your lentils and vegetables first, then stir in the Shan Sambar Masala. For the ultimate restaurant experience, finish the dish with a quick Tarka (tempering) by frying mustard seeds, dried red chilies, and fresh curry leaves in hot oil or ghee, and pouring it straight into the pot!