Shan Pani Puri Masala-NYC

Weight: 100g.

Product: Shan Pani Puri Masala.

Quality: A premium, double-sized pantry pack crafted to replicate the quintessential street-food experience. It uses a highly soluble, finely ground blend of premium salts and spices that dissolve effortlessly in cold water without leaving a gritty residue.

Flavor Profile: Sharp, intensely tangy, salty, and refreshing. This mix delivers a powerful burst of tartness from dry mango powder (amchur) and citric acid, perfectly balanced by the sulfurous depth of black salt and the cooling, earthy punch of cumin and mint.

Convenience: Sourcing and balancing the exact ratios of black salt, mint extract, and souring agents to make the perfect pani (spiced water) can be incredibly tedious. This generous 100g pack provides a foolproof, instant shortcut to making large batches of street-style spiced water.

Common Uses:

• Pani Puri / Golgappa / Puchka Water: The absolute star ingredient for mixing into chilled water to create the iconic tangy, spicy liquid filling.

Why Choose Shan: Shan’s 100g Pani Puri pack is a favorite for families and party hosts because of its high yield and consistent punchy flavor. It perfectly captures that addictive, lip-smacking tang that makes street-side golgappas so irresistible.

Cooking Tip: To make the ultimate pani, dissolve the Shan masala in ice-cold water. For a gourmet, ultra-authentic upgrade, blend in a handful of fresh mint leaves, coriander, and a small green chili, strain it into the water, and add a squeeze of fresh lime juice. Top the liquid with a few crispy boondi pearls just before serving to add a delightful crunch.