Shan Kunna Masala 50g-NYC

Product Name: Shan Kunna Masala.

Weight: 50g.

What it is: A premium, ready-to-use spice blend crafted specifically to make Mutton Kunna (also known as Matka Gosht), a legendary, slow-cooked clay pot curry tradition from the Chiniot region.

Flavor Profile: Rich, warm, aromatic, and deeply savory. It is designed to give the curry its signature velvety texture and a complex, authentic flavor profile that seeps deep into the meat.

Why buy this: Traditional Kunna requires a precise, subtle balance of warming spices that differs from standard meat curries. This 50g pack takes the guesswork out of the equation, allowing you to recreate this regional delicacy with restaurant-quality results easily at home.

Common Uses:

• Authentic Mutton Kunna: Traditionally cooked with goat or beef shank (Marrow bones) in a heavy bottom or clay pot.

• Slow-Cooked Meat Gravies: Can be used to elevate any slow-cooked, rich gravy dish where a smooth, velvety sauce is desired.

Cooking Tip: True Kunna is traditionally thickened with a small amount of all-purpose flour (maida) or wheat flour dissolved in water toward the end of cooking. Add this flour mixture slowly along with the Shan Kunna Masala, and let it simmer on low heat (Dum) until the gravy turns wonderfully smooth and the oil separates!