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Shan Curry Powder-100gm
Shan Curry Powder-100gm
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Shan Curry Powder (100g / 3.52 oz) – All-in-One Spice & Seasoning Mix for Meat, Vegetables & Lentils
Elevate your everyday cooking with the rich, authentic taste of Shan Curry Powder. Expertly formulated using a balanced blend of aromatic herbs and premium ground spices, this versatile seasoning mix delivers a rich flavor profile and delicious aroma to every dish—without the hassle of measuring individual spices.
Whether you're simmering a rich beef or chicken curry, cooking a wholesome lentil dal, or stir-frying fresh vegetables, Shan Curry Powder guarantees restaurant-quality taste in every meal.
Key Features & Benefits
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All-in-One Seasoning: Contains a perfectly balanced blend of premium spices, eliminating the need for extra seasonings.
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Versatile Culinary Use: Ideal for enhancing meat (chicken, beef, mutton), seafood, lentils (dal), and mixed vegetable curries.
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Rich Aroma & Authentic Taste: Brings traditional South Asian and Middle Eastern flavor profiles directly to your home kitchen.
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100% Vegetarian Friendly: Suitable for vegetarians and plant-based curry recipes (Green Dot Certified).
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Sealed for Freshness: Packaged in an airtight foil packet inside a sturdy box to lock in spicy aroma and natural essential oils.
Product Specifications
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Brand: Shan
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Product Name: Curry Powder (Recipe & Seasoning Mix)
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Net Weight: 100g (3.52 oz.)
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Dietary Preference: Vegetarian Suitable
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Packaging Type: Box with Inner Foil Pouch
How to Use
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Sauté chopped onions and ginger-garlic paste in hot oil until golden.
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Add 1 to 2 tablespoons of Shan Curry Powder along with a splash of water to release the aromatic oils.
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Add your choice of meat, vegetables, or boiled lentils, coat well with the spice paste, and add water/coconut milk.
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Simmer until fully cooked and serve hot with steamed basmati rice, naan, or ruthi!
Storage Instructions
Store in a cool, dry place. Keep away from direct sunlight and humidity. After opening, transfer unused powder into an airtight container to preserve maximum flavor.
