Shan Chinese Egg Fried Rice -35gm

Weight: 35g.

Product: Shan Chinese Egg Fried Rice.

Quality: An expertly formulated, concentrated blend designed to bring the signature "wok hei" (wok breath) and restaurant-quality depth to home-cooked Indo-Chinese cuisine. It combines premium umami elements with classic aromatics under strict quality controls.

Flavor Profile: Savory, umami-rich, and aromatic. It features a balanced fusion of soy essence, garlic, white pepper, and distinct toasty sesame notes, delivering a deeply comforting and authentic Asian flavor profile without being overly spicy.

Convenience: Sourcing individual ingredients like high-quality white pepper, sesame oil, and specific soy extracts can be a hassle for a quick weeknight meal. This compact 35g packet provides the perfect, foolproof shortcut to a beautifully seasoned dish in minutes.

Common Uses:

• Classic Egg Fried Rice: The ultimate comfort food, quickly tossing together leftover rice, eggs, and a few green onions.

• Chicken or Shrimp Fried Rice: Easily upgrades the base recipe by adding stir-fried proteins.

• Vegetable Fried Rice: Works wonderfully with finely diced carrots, peas, cabbage, and bell peppers.

Why Choose Shan: While famous for South Asian spices, Shan’s Chinese range is highly praised for its accuracy in capturing Indo-Chinese street and restaurant flavors. It is a reliable pantry staple for busy individuals seeking maximum flavor with minimal effort.

Cooking Tip: For the best texture, always use cold, day-old cooked rice (preferably long-grain jasmin or basmati), as fresh rice will turn mushy. Crank your stove to high heat, scramble your eggs, toss in the rice and vegetables, and sprinkle this seasoning powder at the very end, tossing rapidly to let the high heat release the sesame and soy aromas.