Shami Kabab (Beef) (6 pieces) -NYC

A delicate and silky kabab made from a finely ground mixture of meat and lentils (Chana Dal), seasoned with whole spices, ginger, and green chilies. These patties are pan-fried until golden, resulting in a crisp exterior and a soft, flavorful interior.

Shami Kababs are a royal treat, often served at festive gatherings. They provide a refined and comforting taste of traditional Mughal-inspired snacks at Shanai.