Shada Polao

A simple yet elegant dish of aromatic basmati rice cooked with clarified butter (ghee), whole spices like cinnamon and cardamom, and a touch of salt. Each grain is perfectly separate, fluffy, and carries a subtle, buttery fragrance that enhances any curry it accompanies.

Shada Polao is the essential foundation for a traditional Bengali feast. It serves as the perfect neutral canvas to highlight the bold flavors of our Beef Rezala, Chicken Roast, or various Vortas.