Rupchanda (3 generous servings) -NYC

A delicacy of the Bay of Bengal, the whole Pomfret (Rupchanda) is marinated in aromatic spices and fried until the skin is beautifully charred and crisp. The meat inside remains white, flaky, and buttery, offering a sophisticated taste of the sea.

Served whole, it makes for a stunning presentation on any dinner plate. Its rich flavor and elegant texture make it a highly sought-after item for special meals and seafood enthusiasts visiting Shanai. This dish provides three generous servings, ideal for sharing or multiple meals.