Rui (Rohu) curry (2 pc)-NYC

Rui Fish Curry is a signature preparation of traditional Bengali cuisine, crafted with premium cuts of fresh rohu fish known for their tender texture and delicate flavor (2 big pieces). 

The fish pieces are lightly seared to enhance their natural taste before being gently simmered in a carefully balanced gravy of caramelized onions, ginger, garlic, turmeric, red chili, and ripe tomatoes, finished with aromatic mustard oil and fresh herbs. The result is a flavorful, well-rounded curry that pairs exceptionally well with steamed rice, delivering a wholesome and satisfying culinary experience.

Each serving includes two large pieces, perfectly portioned to be easily shared between two people.