Ruhi (2 Pieces)

Succulent pieces of Ruhi, a prized freshwater carp, prepared in a traditional savory gravy. The fish is typically lightly pan-fried before being simmered with a blend of cumin, coriander, and turmeric, allowing the tender white meat to soak up the aromatic spices.

This classic fish curry is a cornerstone of a traditional Bengali lunch. Its mild yet distinct flavor pairs beautifully with a steaming plate of plain rice and a side of fresh green chilies, offering a truly authentic taste of home-style cooking.