Ronzoni Rotelle Pasta — 16 oz (1 lb)-NYC

Ronzoni Rotelle Pasta — 16 oz (1 lb)

• Wheel-shaped dry pasta (Rotelle) ideal for holding sauces, dressings, and ingredients.

• Made from durum wheat semolina and durum wheat flour, providing firm texture and authentic pasta bite.

• Enriched macaroni product with added iron and B-vitamins (niacin, thiamin, riboflavin, folic acid).

• Non-GMO, vegetarian, and free from artificial colors and preservatives.

• Naturally low in fat, cholesterol-free, and sodium-free.

• Versatile in the kitchen — great for pasta salads, casseroles, creamy sauces, and tomato-based dishes.

• Standard 16 oz (454 g) box — suitable for family meals or recipe use.

• Cooking time: approximately 9–11 minutes, depending on preferred tenderness.

• Allergen information: contains wheat; may be processed in facilities that use eggs.