Rohu (Rui) Fish - 2 kg

Fresh Rohu (Rui) Fish – Whole Freshwater Fish

Rohu, also known as Rui Fish, is one of the most popular freshwater fish in South Asian cuisine. Known for its rich taste, tender texture, and versatility, Rohu is  favorite for traditional Bangladeshi and Indian fish curries, frying, bhuna, jhol, and other homemade dishes.

Our whole Rohu fish is available in multiple cutting and cleaning options, allowing you to choose the preparation that best suits your cooking needs.

Product Features

• Whole Rohu (Rui) Fish

• Whole fish weight: 2 kg / 4.4 lb or above

• Multiple cutting and cleaning options available

• Vacuum-sealed packaging helps maintain freshness

• Piece quantity may vary slightly depending on the size of the fish and selected cutting style

• The listed weight is the weight of the whole fish. After scaling, cleaning, and cutting, the final weight will be lower.

Available Cutting Options

1. No Clean, Cut in Regular Steaks (Not Scaled)
The fish is cut into regular steak-style pieces without scaling or cleaning. Ideal for customers who prefer to clean and prepare the fish themselves.

2. Scaled/Clean & Cut in Regular Steaks (Ready to Cook)
The fish is scaled, cleaned, and cut into regular steak pieces, making it convenient for everyday cooking.

3. Bangla Cut – Scaled/Clean & Cut (Ready to Cook)
Prepared in a traditional Bangladeshi-style cut, with the fish scaled, cleaned, and cut into pieces suitable for authentic Bangladeshi fish curry and home-style dishes.

4. Restaurant Style Cut – Scaled/Clean & Cut (Ready to Cook)
The fish is scaled, cleaned, and cut in a restaurant-style preparation. This cut is made from the middle/belly section of the fish and typically contains approximately 17–18 pieces.

5. Clean & Cut – Scaled/Clean & Cut (Ready to Cook)
The fish is scaled, cleaned, and cut into convenient ready-to-cook pieces. This option typically contains approximately 28–29 pieces.

Fish Head

The Rohu fish head is cut into 4 pieces, making it convenient for preparing traditional fish-head curry, jhol, and other South Asian dishes.

Vacuum-Sealed for Freshness

The fish is vacuum-sealed to help maintain freshness and quality during storage. 

Perfect for South Asian Recipes

Fresh Rohu (Rui) Fish is ideal for preparing Rui Macher Jhol, Rui Macher Curry, Bangladeshi-style fish curry, fried Rui, Bhuna, and other traditional South Asian dishes.

Important: Piece quantity may vary slightly depending on the size of the whole fish and the selected cutting style. The 2 kg / 4.4 lb or above weight refers to the whole fish before scaling, cleaning, and cutting.