Roast (chicken) (1pc person)-c

Tender and juicy chicken pieces slow-cooked in a rich, aromatic gravy made with yogurt, onions, and traditional spices. This classic Bangladeshi-style roast offers a mildly sweet and savory flavor with a smooth, golden sauce that perfectly coats the chicken.

A delicious choice that served as two generous pieces pairs beautifully with polao, biryani, or steamed rice—perfect for a satisfying and comforting meal.