Radhuni Pachforan Whole -100gm

Product Name: Radhuni Pachforan Whole.

Weight: 100g.

What it is: A traditional Bengali "Five-Spice" blend of whole seeds. It includes a perfect mix of Cumin, Black Cumin (Kalonji), Fennel (Mouri), Fenugreek (Methi), and Mustard seeds.

Flavor Profile: Highly aromatic and earthy. When these whole seeds are fried in oil, they release a wonderful fragrance that gives Bengali dishes their signature "home-cooked" smell.

Why buy this: Radhuni ensures the highest quality seeds that are clean and properly proportioned. This 100g pack saves you from buying five different spice jars separately.

Common Uses: * Vegetable Dishes: Perfect for sautéed greens (Shak) and mixed vegetable curries (Labra).

• Dal Tempering: Fry a teaspoon in oil or ghee and pour it over your cooked lentils for an amazing aroma.

• Pickles & Chutneys: The essential spice for making sweet and tangy tomato or mango chutneys.

Cooking Tip: For the best taste, add the Pachforan to hot oil at the very start. As soon as the seeds start to sizzle and "pop," add your vegetables or dal to lock in that authentic flavor.