Radhuni Korma Masala - 30 gm -NYC

Weight: 30g.

Product: Radhuni Korma Masala.

Quality: A premium blend of aromatic spices specifically crafted to recreate the rich, mild, and creamy texture of a traditional Shahi Korma.

Convenience: Perfectly proportioned for a single-family meal (typically 1kg of meat), removing the guesswork from blending delicate spices like mace, cardamom, and cinnamon.

Flavor Profile: Fragrant, savory, and mild. Unlike spicy curries, this masala focuses on a deep aromatic sweetness and a rich, velvety finish.

Common Uses:

• Meat Korma: Ideal for Chicken, Mutton, or Beef Korma.

• Vegetable Korma: Works beautifully for "Navratan Korma" or creamy paneer dishes.

• Egg Korma: A quick way to elevate boiled eggs into a gourmet meal.

Why Choose Radhuni: It captures the authentic "biye bari" (wedding feast) style flavor, ensuring your gravy is thick, fragrant, and restaurant-quality.

Cooking Tip: For the most authentic taste, cook with plenty of onions (beresta), yogurt, and a touch of ghee. Adding a few drops of Kewra water at the end enhances the royal aroma.