Radhuni Haleem Mix - 200 gm-NYC

Radhuni Haleem Mix (200g Family Pack) – Authentic, Nutritious & Wholesome Haleem Experience

Bring the delight of rich, slow-cooked street-style haleem to your family table with the Radhuni Haleem Mix 200g Family Pack. Expertly combining high-quality broken grains, pulses, and a signature blend of freshly ground aromatic spices, this value pack allows you to whip up a thick, hearty, and aromatic bowl of traditional haleem with minimal effort.

Whether hosting a weekend feast, preparing a comforting Iftar during Ramadhan, or serving a warm crowd-pleaser, Radhuni ensures rich taste, perfect consistency, and irresistible aroma every single time.

Key Highlights & Benefits

• Complete All-in-One Mix: Contains two separate, perfectly portioned pouches inside—one for mixed grains & pulses and another for the signature spice blend.

• Rich, Hearty Texture: Delivers the iconic thick gravy and authentic spicy flavor of traditional Bengali haleem.

• Wholesome & High Fiber: Packed with a balanced variety of nutritious lentils, wheat, and natural grains to keep meals satisfying and energetic.

• 200g Value Pack: Generous size designed for family meals, gatherings, or multi-serve meal prep.

• Easy & Hassle-Free Preparation: Saves hours of cleaning, soaking, and grinding whole grains and individual spices from scratch.

Product Specifications

• Brand: Radhuni

• Product Name: Haleem Mix / হালিম মিক্স

• Net Weight: 200g (Family Pack)

• Format: Grain & Spice Mix Combo

• Ideal With: Beef, Mutton, Chicken, or Goat Meat

• Origin: Product of Bangladesh (Square Consumer Products)

Cooking Guide

1. Soak the Grains: Soak the grain mix packet in hot water for 20–25 minutes until soft.

2. Sauté & Cook Meat: In a large pot, sauté sliced onions, ginger-garlic paste, and your choice of meat in oil. Stir in the Radhuni Haleem Spice Mix and cook until fragrant and oil separates.

3. Simmer Together: Add the soaked grain mixture and warm water to the pot. Cover and cook on low heat, stirring occasionally, until the meat is tender and the haleem thickens to your desired consistency.

4. Garnish & Serve: Top with crispy fried onions (beresta), thin ginger strips, chopped green chilies, fresh coriander leaves, and a lemon wedge before serving hot!

Storage Instructions

Keep in a cool, dry place away from direct heat and moisture. Store unused contents in an airtight container after opening.