• Packaging of Radhuni Haleem Mix showing the product name, weight (200 gm), and an image of the haleem dish.
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Radhuni Haleem Mix - 200 gm

Radhuni Haleem Mix - 200 gm

$3.99 USD
$4.99 USD $3.99 USD
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Radhuni Haleem Mix (200g) – Authentic & Wholesome Spice & Lentil Mix for Traditional Haleem

Enjoy the rich, slow-cooked goodness of authentic street-style haleem at home with Radhuni Haleem Mix. Combining a premium mix of broken wheat, aromatic rice, and nutritious pulses with an expertly blended mix of aromatic ground spices, Radhuni takes the hassle out of preparing traditional Haleem (হালিম মিক্স).

Whether you are preparing a comforting meal for Ramadhan, weekend family dinners, or special occasions, this convenient mix ensures a rich, hearty texture and a perfectly balanced spice flavor every single time.

Key Features & Benefits

  • Complete Meal Solution: Includes both the grain/pulse mix and the perfect ratio of freshly ground spice mix inside one box.

  • Authentic Flavor & Rich Texture: Delivers the traditional thick, savory, and slow-cooked taste of traditional Bengali and South Asian haleem.

  • Nutritious & Fiber-Rich: Loaded with a healthy combination of lentils, wheat, barley, and aromatic spices.

  • Time-Saving Convenience: Eliminates the need to clean, soak, grind, or blend multiple grains and spices separately.

  • Versatile Meat Pairing: Works seamlessly with beef, mutton, chicken, or goat meat.

Product Specifications

  • Brand: Radhuni

  • Product Name: Haleem Mix / হালিম মিক্স

  • Net Weight: 200g (7.05 oz.)

  • Packaging Type: Box (Contains Grain Mix & Spice Mix Packets)

  • Dietary Preference: Vegetarian Mix (Add meat of choice)

  • Origin: Product of Bangladesh (Square Consumer Products)

How to Prepare

  1. Soak Grains: Soak the grain/pulse packet in hot water for 15–20 minutes.

  2. Cook Meat: Sauté onions, garlic-ginger paste, meat of choice (beef, mutton, or chicken), and the Radhuni Haleem Spice Mix in oil until fragrant.

  3. Combine & Simmer: Add the soaked grain mix along with water, cover, and cook on low heat until the meat and grains are fully tender and thick.

  4. Garnish & Serve: Garnish with fried onions (beresta), fresh coriander, ginger strips, chopped green chilies, and a squeeze of fresh lemon juice!

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep sealed until ready to use.

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