Skip to product information
1 of 1
Order within to get your order delivered by Tuesday (07/28/2026 EST)
(Orders must be placed by Saturday 3:00PM for this delivery window.)

Green

Radhuni Duck Curry Masala-33gm

Radhuni Duck Curry Masala-33gm

Regular price $3.99 USD
Regular price $5.99 USD Sale price $3.99 USD
Sale Sold out

Radhuni Duck Curry Masala (33g) – Authentic Spice Mix for Rich & Flavorful Duck Curry

Bring the rich, authentic taste of traditional Bengali cooking to your kitchen with Radhuni Duck Curry Masala. Specially formulated with a perfectly balanced blend of aromatic spices, this spice mix takes the guesswork out of preparing a dark, flavorful, and deeply delicious duck curry (* হাঁসের মাংসের মশলা *).

Whether you are cooking a cozy family dinner or preparing a feast for a special occasion, Radhuni Duck Curry Masala ensures your duck dish turns out rich, fragrant, and restaurant-quality every time.

Key Features & Benefits

  • Authentic Flavor Profile: Expertly crafted blend of premium ground spices designed specifically to complement the deep, rich flavor of duck meat.

  • Convenient & Time-Saving: Pre-measured spice blend saves prep time—no need to buy and grind multiple individual spices.

  • Consistent Quality: Delivers perfect taste, dark rich color, and thick curry gravy with every cook.

  • Export Quality: Sealed for maximum freshness, aroma retention, and long shelf life.

  • 100% Vegetarian Formula: Pure spice blend suitable for traditional preparation.

Product Specifications

  • Brand: Radhuni

  • Product Name: Duck Curry Masala / হাঁসের মাংসের মশলা

  • Net Weight: 33g (1.16 oz)

  • Packaging Type: Box

  • Origin: Product of Bangladesh

How to Use (Quick Recipe Idea)

  1. Marinate your duck pieces with yogurt, ginger-garlic paste, and a portion of Radhuni Duck Curry Masala.

  2. Sauté onions and whole spices in mustard oil until golden brown.

  3. Add the marinated duck along with the remaining Radhuni masala and cook until the oil separates.

  4. Add hot water, cover, and simmer on low heat until the meat is tender and the gravy is thick and glossy. Serve hot with steamed rice, bhuna khichuri, or ruthi/paratha!

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer unused spice to an airtight container to retain maximum aroma and freshness.

View full details