Radhuni Borhani Masala - 50 gm -NYC

Product Name: Radhuni Borhani Masala.

Weight: 50g.

What it is: A specialized spice blend designed to make Borhani, the traditional, tangy yogurt drink served at Bengali weddings and feasts.

Flavor Profile: Tangy, spicy, and refreshing. It features a sharp kick from black salt and white pepper, balanced by the cooling, earthy notes of roasted cumin and mustard.

Why buy this: Making authentic Borhani requires grinding several specific spices into a fine paste. This 50g pack gives you the exact spice ratio in a ready-to-use powder, making it easy to prepare this complex drink in minutes.

Common Uses:

• Traditional Borhani: Stirred into thick yogurt (sour curd) and water to create the classic digestive drink.

Cooking Tip: For the best results, blend your yogurt with chilled water and sugar first. Then, add the Radhuni Borhani Masala along with a little bit of fresh mint paste and green chili paste. Strain the mixture before serving for a smooth, professional, and refreshing finish.