Pran Chicken Roast Masala-35gm-NYC

Weight: 35g.

Product: Pran Chicken Roast Masala.

Quality: Produced by Pran, a household name in Bangladesh, this masala is a balanced blend of aromatic spices like cardamom, cinnamon, cloves, and nutmeg, specifically curated for traditional chicken roast.

Flavor Profile: Rich, savory, and highly aromatic. It provides the deep, festive flavor and beautiful golden-brown glaze that is essential for a classic Bangladeshi wedding-style roast.

Convenience: A complete spice solution that eliminates the need for grinding whole spices at home. This 35g pack is perfectly measured for a standard family-sized chicken preparation.

Common Uses:

• Festive Chicken Roast: The primary choice for making "Biye Bari" style chicken roast to serve with Polao.

• Egg Roast: Can be used to make a rich, spicy gravy for boiled eggs.

• Pot Roast: Works well for slow-cooking large pieces of poultry with a thick, fragrant masala base.

Why Choose Pran: Offers an affordable and high-quality spice mix that ensures the nostalgic, traditional taste of Bangladeshi festivities in your own kitchen.

Cooking Tip: For the most authentic results, marinate the chicken with yogurt, ginger-garlic paste, and this masala for at least an hour. Fry the chicken pieces lightly in ghee before simmering in the gravy to lock in the juices.