Plain Khichuri

A simple and nutritious blend of rice and yellow lentils simmered with light spices and a touch of turmeric. This dish offers a gentle, earthy flavor and a soft texture that is easy on the palate while still being incredibly flavorful.

Plain Khichuri is often served as a healthy base for various side dishes like fried eggplant (Begun Bhaji) or omelets. It is a versatile and wholesome option that represents the rustic simplicity of South Asian village cooking.