Paya (Full)

A rich and gelatinous stew made from slow-cooked goat trotters. Simmered for hours with ginger, garlic, and a blend of warming spices, the marrow and collagen melt into the broth, creating a thick, deeply nourishing, and flavor-packed soup.

Paya is a legendary breakfast item, traditionally enjoyed with fresh naan or paratha. It is a high-energy, soulful meal that is particularly beloved during the winter months for its warming and restorative properties.