Paratha -NYC

A multi-layered, flaky flatbread made with whole wheat flour and shallow-fried with ghee until golden-brown. Each layer is crisp on the outside and soft on the inside, providing the perfect vehicle for scooping up curries or honey.

Our Parathas are hand-stretched and made fresh daily. They are a staple of the South Asian diet, loved for their rich flavor and satisfying, chewy texture.