Pangash (Pangasius) Fish

Pangash (Pangasius) is a very popular freshwater fish in South Asia and has a variety of health benefits. 

Features:

• Fish is scaled and cleaned - so ready to cook
• Cut in regular pieces
• Head cut in 2 pieces 
• Vacuum seal packed, stays fresh for a long time

Weight: Mentioned in option is the weight of a whole fish. After cut and clean the weight will reduce.

Images are illustration purposes only