Pangash Fish curry

Pangash Fish Curry

A comforting Bangladeshi-style Pangash Fish Curry made with fresh pangash fish, cooked in a light and flavorful gravy of onion, garlic, ginger, and traditional deshi spices. Seasoned with turmeric, cumin, coriander, and green chili, this curry delivers a soft, mild, and homestyle taste that is perfect for everyday meals.

The fish remains tender and absorbs the rich curry flavors beautifully, making it an ideal pairing with steamed rice for a simple yet satisfying Bangladeshi lunch or dinner.

Protein (Fish)

1 Box of Pangash Fish Curry
Each box contains approximately 2–3 servings.