Pangash Curry

Juicy steaks of Pangash fish simmered in a rich, oily gravy that is full of traditional spices. The fish is known for its high fat content and soft, tender meat, which absorbs the heat of the chilies and the earthiness of the cumin perfectly.

This is a hearty and economical favorite that provides a satisfying, flavor-dense meal. It is a popular choice for a filling lunch that keeps you fueled throughout the day.