Pacific Halibut 10/20 fillet

A premium whitefish sourced from the cold, pristine waters of Alaska. Pacific Halibut is prized for its mild, delicate flavor and firm, flaky texture, making it a versatile choice for grilling, baking, or pan-searing.

• Species: Pacific Halibut

• Cut: Boneless, skinless fillet

• Size Grade: 10/20 (each fillet portion weighs 10–20 oz)

• Pack: 2 portions × 6 oz each (total 12 oz)

• Origin: Alaska