Nehari (Full)

A slow-cooked beef shank stew that is the epitome of indulgence. The meat is cooked overnight until it is incredibly tender, swimming in a rich, spicy gravy that is thickened naturally and garnished with fresh ginger and green chilies.

Nehari is a royal breakfast dish with deep Mughal roots. It is designed to be eaten slowly, savoring the complex layers of spice and the melt-in-the-mouth texture of the beef.