National Cornflour (Yellow Corn Starch)-NYC

Product Name: National Cornflour (Yellow Corn Starch).

Weight: 0.66 lb (approx. 300g).

What it is: A premium-quality, multi-purpose yellow corn starch that acts as an essential thickening agent and texture enhancer for both savory and sweet recipes.

Flavor Profile: Neutral. It does not alter the authentic taste of your food, allowing the natural flavors of your ingredients to shine through.

Why buy this: It is an indispensable pantry staple. This 0.66 lb package delivers high-performing, lump-free consistency whether you are trying to thicken a liquid or get that perfect, extra-crunchy coating on fried foods.

Common Uses:

• Thickening Base: Instantly creates a smooth, silky texture in soups, stews, gravies, and Chinese stir-fry sauces.

• Crispy Batters: Mixed with flour or used as a coating for chicken, fish, or vegetables to achieve an incredibly crispy, golden exterior when fried.

• Baking & Desserts: Helps create tender, soft crumbs in cakes and cookies, and works perfectly as a base for puddings and custards.

Cooking Tip: To prevent any clumping, never add cornflour directly into hot liquids. Always dissolve it in a small amount of cold water or milk first to create a smooth "slurry," then slowly pour the slurry into your hot dish while stirring continuously!