Murighonto

A rich and traditional festive dish made with roasted mung dal and the head of a large fish (usually Ruhi or Katla). The fish head imparts an intense, savory depth to the lentils, which are slow-cooked until they reach a thick, aromatic consistency.

Murigondo is a true delicacy of Bengali cuisine, often served at special occasions. It is a flavor-dense masterpiece that combines the best of seafood and legumes in one hearty pot.