Muglai Paratha

An indulgent and hearty fried flatbread that is a meal in itself. The dough is stuffed with a rich mixture of eggs, minced meat, and green chilies, then folded and shallow-fried until the exterior is shatteringly crisp and the inside is fluffy and savory.

Traditionally served with a side of potato curry or salad, the Muglai Paratha is a regal dish that showcases the depth of Bengali culinary heritage. It is a high-energy, flavor-dense option for those looking for a truly satisfying brunch or appetizer.