Moong dal (Patla)

Moong Dal (Patla)

A light and comforting Bangladeshi-style Patla Moong Dal made with roasted moong lentils, slowly cooked to a smooth and soupy consistency. Tempered with onion, garlic, dried red chili, and simple traditional spices, this dal offers a warm homemade flavor that pairs perfectly with rice and everyday curries.

This classic thin-style dal is easy to digest, wholesome, and ideal for daily lunch or dinner meals.

Dal

1 Box of Moong Dal (Patla)
Each box contains approximately 2–3 servings.