Lotpotti -NYC

A traditional and savory medley of mixed offal and meat trimmings, slow-cooked with bold spices and onions. This dish is rich in flavor and offers a variety of textures, making it a favorite for those who enjoy the deeper, more rustic side of traditional cuisine.

Lotpotti is a hearty and satisfying dish that is often enjoyed for breakfast. Its intense spice profile and variety of ingredients make it a unique and authentic taste of Bengali street-food culture.