Lau Chingri- Ready to Cook- 1 lb

Frozen Peeled Raw Shrimp with Boiled Lau – Ready to Cook- छिली हुई कच्ची झींगा और उबली लौकी | چھلی ہوئی کچی جھینگا اور اُبلی ہوئی لوکی

Enjoy the authentic taste of traditional Lau Chingri (লাউ চিংড়ি) with our convenient Frozen Peeled Raw Shrimp with Boiled Lau. This ready-to-cook combination includes carefully peeled and cleaned raw shrimp paired with pre-boiled bottle gourd (Lau), making it easier to prepare a delicious Bengali-style shrimp and bottle gourd curry at home.

The Lau is pre-boiled with salt, cooking oil, and turmeric, while the shrimp are kept raw, peeled, and cleaned for convenient cooking. Simply thaw, add your favorite spices and aromatics, and cook everything together to create a flavorful homemade Lau Chingri curry.

Frozen to help maintain freshness and quality, this convenient combination is perfect for busy families who want to enjoy an authentic South Asian homemade meal with less preparation time.

Ingredients

• Peeled & Cleaned Raw Shrimp
• Boiled Bottle Gourd (Lau)
• Salt
• Cooking Oil
• Turmeric

Cooking Instructions

How to Prepare Lau Chingri

1. Thaw Safely:
Thaw the frozen shrimp and boiled Lau safely in the refrigerator before cooking.

2. Prepare the Seasoning:
Heat a small amount of cooking oil in a pan. Add chopped onion, garlic, ginger, green chilli, or your preferred aromatics.

3. Add Your Favorite Spices:
Add turmeric, chilli powder, cumin, coriander, and salt according to your preferred taste. Cook the spices for a few minutes until aromatic.

4. Add the Raw Shrimp:
Add the peeled and cleaned raw shrimp. Stir gently with the prepared spices and cook until the shrimp begin to change color.

5. Add the Boiled Lau:
Add the prepared boiled bottle gourd (Lau) and gently mix it with the shrimp and spices.

6. Simmer:
Cover and cook over medium-low heat for approximately 20–25 minutes, or according to your preferred recipe and quantity.

7. Finish & Serve:
Adjust salt and seasoning according to taste. Serve hot and enjoy a delicious homemade Lau Chingri curry.

Important: Cooking time may vary depending on the recipe and quantity. Ensure the shrimp are fully cooked before serving. Avoid overcooking the shrimp to help maintain a tender texture.

Serving Suggestions

Enjoy delicious Lau Chingri with:

• Steamed Rice
• Roti
• Paratha

Freezing & Storage Instructions

• Keep frozen at 0°F (-18°C) or below.
• Store frozen until ready to use.
• Thaw safely in the refrigerator.
• Do not refreeze after the product has been completely thawed.
• For best quality, consume within the recommended period printed on the package.
• After opening, keep refrigerated and cook within a short period for the best freshness and quality.

Product Details

• Product Type: Frozen Ready-to-Cook Shrimp & Bottle Gourd Combination
• Main Ingredients: Peeled Raw Shrimp & Boiled Bottle Gourd (Lau)
• Preparation: Shrimp is peeled and cleaned; Lau is pre-boiled with salt, cooking oil, and turmeric

Prepared with লাউ (Lau / Bottle Gourd) and চিংড়ি (Shrimp), this convenient ready-to-cook combination makes it easier to recreate the familiar taste of homemade Bengali-style Lau Chingri using your favorite spices and seasonings.

Perfect for anyone looking for a convenient frozen ingredient combination for preparing authentic Bengali, Bangladeshi, Indian, and South Asian shrimp recipes at home.