Korola Bhaji

Korola Bhaji (Bitter Gourd Fry)

A traditional Bangladeshi-style Korola Bhaji made with fresh bitter gourd (korola), sliced and lightly stir-fried with onion, turmeric, salt, and green chili. Cooked in classic deshi style, this dish balances its natural bitterness with simple spices to create a flavorful and homestyle vegetable side.

Slightly crispy on the edges and soft inside, Korola Bhaji is a common household favorite, often enjoyed with steamed rice and dal for a wholesome everyday meal.

Side Dish

1 Box of Korola Bhaji
Each box contains approximately 2–3 servings.