Koi Fish w/ Veg

Traditional climbing perch (Koi) cooked in a light, healthy broth alongside a medley of seasonal vegetables. The fish is prized for its sweet, delicate meat, which is beautifully balanced by the natural flavors of fresh greens and squash.

This is a wholesome and nutritious dish that represents the rustic cooking of the Bengali countryside. It provides a light yet deeply satisfying meal that feels like a warm, home-cooked embrace.