Koi Fish vuna (2 pc)-NYC

Discover the exquisite flavors of Koi Fish Dopeyaja at Neerab Restaurant, now featured on ChefsRHere. A culinary delight that brings traditional Bangladeshi taste straight to your table.

Fresh Koi fish are lightly pan-fried and then slow-simmered in a thick, concentrated "Bhuna" gravy made from caramelized onions, ginger-garlic paste, and a blend of aromatic toasted spices. The slow-cooking process allows the fish to absorb the robust, savory flavors of the masala, creating a rich and spicy finish that is perfectly balanced with slit green chilies.