Koel Vuna (2 whole koel)-NYC

Savor the exotic and rich Koel Vuna from the legendary Neerab Restaurant, now available for convenient ordering on the ChefsRHere website.

Whole quails are marinated in a potent blend of ginger-garlic paste and traditional warm spices before being slow-roasted to a tender perfection. They are then sautéed in a concentrated "Bhuna" base of caramelized onions and split green chilies, allowing the robust gravy to cling to every piece. The final simmer ensures the spices penetrate deep into the meat, resulting in a dark, aromatic, and intensely flavorful dish.