Katla Fish -2 kg

Katla is the a very popular freshwater fish in South Asia and has a variety of health benefits. 

Features:

• Whole fish. Cutting Options include
  
  • No Clean Cut in Regular Steaks (Not Scaled)
  • Scaled/Clean and Cut in Regular Steaks (Ready to cook)
  • Restaurant Style Cut-Scaled/Clean and cut (Ready to cook), This cut is only possible for the middle part of a fish (Belly section).
• Head cut in 4 pieces 
• Vacuum seal packed, stays fresh for a long time

Weight : 2 kg/ 4.4 lb above in whole. Note, this is the weight of the whole fish. After cut and clean, the weight will reduce