Katla Fish -2 kg

Katla is the a very popular freshwater fish in South Asia and has a variety of health benefits. 

Features:

• Whole fish. Options include
  • Uncut (perfect if you want to store it in the freezer for a longer period)
  • Just clean no cut (perfect if you want to store it in the freezer for a longer period)
  • Cut in regular pieces (Once katla fish is cut, it tastes best if you consume it reasonably faster, say in a month) 
  • Cut and clean option -  Ready-to-Cook: approximately 17-18 pieces
  • Restaurant Cut: approximately 14-15 pieces.
  • Head cut into 4 pieces
  • Vacuum seal packed, stays fresh for a long time
• Piece quantity may vary slightly depending on fish size and cut

Weight : 2 kg/ 4.4 lb above in whole. Note, this is the weight of the whole fish. After cut and clean, the weight will reduce