Kacchi

Widely considered the "King of Biryanis," Kacchi is prepared by slow-cooking raw, marinated mutton and long-grain basmati rice together in a sealed pot. This technique allows the meat to become incredibly tender while the rice absorbs every ounce of the spiced marinade and meat juices.

This dish is a masterpiece of layering and patience, offering a complex and deeply aromatic experience. It is a staple of weddings and special occasions, now available for you to enjoy at Shanai.